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H&C 20kg Invert Syrup For Chinese Pastries
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H&C 20kg Invert Syrup For Chinese Pastries
Specifications: 20kg/pail
It is used to make moon cake skins and cake skins. After baking, it can catalyze the aroma of the product, increase the elasticity and moisturizing properties of the product, and extend the shelf life of the product.
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Invert Syrup Series
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